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–+ servings
Autumn Punch

Festive Autumn Punch Recipe to Brighten Your Fall Gatherings

This Autumn Punch is a non-alcoholic delight combining seasonal fruit juices and spices, perfect for fall gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2-3 sticks Cinnamon Sticks Use additional for a stronger flavor.
  • 1 teaspoon Allspice Berries Substitute with nutmeg if preferred.
  • a few Whole Cloves Can be omitted if preferred.
  • 4 cups Apple Cider Use homemade or store-bought.
  • 2 cups Cranberry Juice Ensure 100% juice for authentic taste.
  • 1 cup Freshly Squeezed Orange Juice Freshly squeezed is preferred.
  • 1 cup Pomegranate Juice Substitute with more cranberry juice if needed.
  • 1 cup Pineapple Juice Can be swapped with mango juice for variety.
For the Fizz
  • 2 cups Lemon-Lime Soda Use any lemon-lime beverage.
For Garnishing
  • 1 sliced Orange Enhances visual appeal and flavor.
  • 1 handful Cranberries Adds a festive look.

Equipment

  • large punch bowl

Method
 

Preparation Steps
  1. In a large punch bowl, add 2-3 cinnamon sticks, 1 teaspoon of allspice berries, and a few whole cloves.
  2. Pour in 4 cups of apple cider, 2 cups of cranberry juice, 1 cup of freshly squeezed orange juice, 1 cup of pomegranate juice, and 1 cup of pineapple juice. Stir gently.
  3. Cover the bowl with plastic wrap or a lid, and refrigerate for at least 2 hours.
  4. Just before serving, pour in 2 cups of lemon-lime soda and stir gently.
  5. Ladle the punch into glasses filled with ice and garnish with slices of oranges and fresh cranberries.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 37gSodium: 5mgPotassium: 225mgSugar: 32gVitamin C: 45mgCalcium: 2mg

Notes

Chill ingredients first for enhanced flavor. Serve immediately after mixing soda to maintain carbonation.

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