Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the oven to 350°F (175°C). Gather your mixing bowls and utensils.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing on low speed until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients.
- Fold in the chocolate chips and candy corn with a spatula.
- Line a baking sheet with parchment paper. Drop rounded balls of dough onto the sheet.
- Bake for 10-12 minutes or until golden around the edges but soft in the center.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
Notes
These cookies are perfect for last-minute treats and can be customized with your favorite candies.