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–+ servings
Festive Holiday Antipasto Cream Cheese Log

Festive Holiday Antipasto Cream Cheese Log for Easy Sharing

Create a delightful Festive Holiday Antipasto Cream Cheese Log, a no-bake appetizer that’s customizable and gluten-free, perfect for impressing guests.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Substitution: Low-fat cream cheese can be used but may compromise texture.
  • 1 tsp Garlic Powder Fresh minced garlic can also be used, but double the quantity.
  • 1 tsp Italian Seasoning Fresh herbs double in amount for flavor increase.
For the Fillings
  • 4 oz Salami Substitution: Prosciutto or turkey can be alternatives for a different taste or dietary preference.
  • 4 oz Pepperoni Use any deli-style sliced meat for variation.
  • 1/2 cup Kalamata Olives Substitute with any black olives if desired.
  • 1/2 cup Roasted Red Peppers Fresh peppers can be used but will not have the same roasted taste.
  • 1/2 cup Sun-Dried Tomatoes Fresh tomatoes could work, but the flavor will be milder.
  • 1/4 cup Parmesan Cheese Grana Padano or Pecorino can be used as alternatives.
For the Garnish
  • 1/4 cup Fresh Parsley Can be replaced with other fresh herbs like basil or chives if desired.
  • 1/4 cup Chopped Nuts Add a crunchy texture when rolled; choose your favorite.

Equipment

  • Mixing Bowl
  • Plastic wrap
  • Spatula
  • Hand Mixer

Method
 

Preparation Steps
  1. Finely chop the salami, pepperoni, Kalamata olives, roasted red peppers, and sun-dried tomatoes. Set aside.
  2. In a large mixing bowl, combine softened cream cheese, grated Parmesan cheese, garlic powder, Italian seasoning, and chopped parsley until smooth.
  3. Gently fold the chopped ingredients into the cream cheese mixture until evenly coated.
  4. Transfer the mixture onto plastic wrap and shape into a log. Seal the ends tightly.
  5. Refrigerate the wrapped log for at least 2 hours to allow flavors to meld.
  6. Unwrap the log and roll in chopped nuts or parsley for garnish. Serve with crackers or vegetable crudités.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 5gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This appetizer is customizable; feel free to add your favorite antipasto ingredients. Let the log sit at room temperature for 15-30 minutes before serving for the best flavor.

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