Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 190°C (Fan) / 210°C / 415°F / Gas Mark 6.
- Cook bacon slices in a frying pan over medium heat for about 5-8 minutes until crispy, then let cool.
- Unroll puff pastry on a floured surface, roll to smooth creases, and cut into 6 squares.
- Lay a piece of crispy bacon diagonally on a pastry square, add grated cheddar cheese, and fold to seal.
- Whisk the egg and apply the wash over the exposed pastry surfaces.
- Bake the turnovers on a parchment-lined tray for 15-20 minutes until golden.
- Cool on a wire rack for 5 minutes before serving.
Nutrition
Notes
These turnovers are perfect as a snack or meal and can be stored in an airtight container in the fridge for up to 2 days.
