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Fluffy Cottage Cheese Blueberry Cloud Bread

Fluffy Cottage Cheese Blueberry Cloud Bread for Guilt-Free Bliss

Fluffy Cottage Cheese Blueberry Cloud Bread is a light, protein-rich dessert perfect for any time of day.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 pieces
Course: Desserts
Cuisine: American
Calories: 70

Ingredients
  

For the Batter
  • 3 large Eggs Separate yolks from whites.
  • 1 cup Full-Fat Cottage Cheese Blend until smooth.
  • 1 tablespoon Cornstarch Key for bread-like texture.
  • 1 teaspoon Cream of Tartar Stabilizes egg whites.
  • 1 tablespoon Powdered Sweetener Optional, adjust to taste.
  • 1 teaspoon Vanilla Extract Optional, enhances flavor.
  • 1 teaspoon Lemon Zest Optional, use fresh.
  • 1 cup Fresh Blueberries Avoid using wet, if frozen.

Equipment

  • Electric mixer
  • Blender
  • Baking sheet
  • Parchment Paper
  • Mixing Bowls
  • rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and prepare a baking sheet lined with parchment paper.
  2. Drain the cottage cheese thoroughly and blend until completely smooth.
  3. In a bowl, combine the egg whites and cream of tartar and whip until stiff peaks form.
  4. In another bowl, whisk the egg yolks with the blended cottage cheese and cornstarch until smooth.
  5. Gently fold the egg yolk mixture into the whipped egg whites.
  6. Fold in the fresh blueberries carefully, maintaining airiness.
  7. Portion batter onto the prepared baking sheet, spacing mounds 2 inches apart and bake for 25-30 minutes.
  8. Allow the cloud bread to cool on the pan for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1pieceCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 4gSaturated Fat: 2gCholesterol: 90mgSodium: 120mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 60mgIron: 0.5mg

Notes

Ensure egg whites are in a clean, dry bowl for optimal whipping. Store leftovers properly to maintain freshness.

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