Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 300°F (150°C) and prepare a baking sheet lined with parchment paper.
- Drain the cottage cheese thoroughly and blend until completely smooth.
- In a bowl, combine the egg whites and cream of tartar and whip until stiff peaks form.
- In another bowl, whisk the egg yolks with the blended cottage cheese and cornstarch until smooth.
- Gently fold the egg yolk mixture into the whipped egg whites.
- Fold in the fresh blueberries carefully, maintaining airiness.
- Portion batter onto the prepared baking sheet, spacing mounds 2 inches apart and bake for 25-30 minutes.
- Allow the cloud bread to cool on the pan for a few minutes before transferring to a wire rack.
Nutrition
Notes
Ensure egg whites are in a clean, dry bowl for optimal whipping. Store leftovers properly to maintain freshness.
