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Fluffy Cottage Cheese Blueberry Cloud Bread

Fluffy Cottage Cheese Blueberry Cloud Bread for Guilt-Free Indulgence

Enjoy a light and airy Fluffy Cottage Cheese Blueberry Cloud Bread, perfect for guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Breakfast
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Separate yolks and whites for maximum fluff
  • 1 cup Full-Fat Cottage Cheese Blend until smooth and drain well
  • 2 tablespoons Cornstarch Essential for structure
  • 1/2 teaspoon Cream of Tartar Stabilizes egg whites
  • 2 tablespoons Powdered Sweetener Optional, use erythritol or allulose
  • 1 teaspoon Vanilla Extract Optional, enhances flavor
  • 1 tablespoon Lemon Zest Optional, brightens flavor
  • 1 cup Fresh Blueberries Pat frozen ones dry if used

Equipment

  • Blender
  • Electric mixer
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Drain cottage cheese and blend until smooth.
  3. Beat egg whites with cream of tartar until stiff peaks form, about 3-5 minutes.
  4. In another bowl, whisk together egg yolks, blended cottage cheese, cornstarch, and optional ingredients until smooth.
  5. Gently fold the egg yolk mixture into the whipped egg whites in two additions.
  6. Carefully fold in the fresh blueberries.
  7. Scoop the batter onto the prepared baking sheet, spacing mounds about 2 inches apart.
  8. Bake for 25-30 minutes until golden brown.
  9. Cool on a wire rack for at least 10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 7gProtein: 6gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 65mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 250IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure all tools are clean and dry to enhance egg white whipping. Pat blueberries dry before mixing in.

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