Go Back
–+ servings
Gluten Free Garlic Knots

Fluffy Gluten Free Garlic Knots You Can't Resist

These Gluten Free Garlic Knots are fluffy, flavorful, and perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Rising Time 20 minutes
Total Time 1 hour
Servings: 10 knots
Course: Appetizers
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Gluten-Free All-Purpose Flour Look for blends that mimic traditional flour.
  • 2 teaspoons Yeast Active dry yeast adds lift.
  • 1 cup Warm Water Ensure it's around 110°F (43°C).
  • 2 tablespoons Olive Oil Extra virgin is preferred.
  • 1 teaspoon Garlic Powder Imparts a deep garlic flavor.
  • 1 teaspoon Salt Flaky sea salt is recommended.
For Topping
  • 4 tablespoons Butter For brushing on baked knots.
  • 1/4 cup Fresh Parsley Chopped, for garnish.

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). In a bowl, combine warm water with yeast and let it sit for 5 minutes until frothy.
  2. Gradually incorporate gluten-free flour, olive oil, garlic powder, and salt. Stir until a sticky dough forms.
  3. Transfer dough onto a floured surface and knead gently for about 2 minutes until smooth.
  4. Divide the dough into 10 equal pieces and shape them into knots.
  5. Cover the knots with a towel and let them rise for about 20 minutes.
  6. Brush melted butter over each knot, sprinkle with parsley and sea salt, then bake for about 15 minutes.

Nutrition

Serving: 1knotCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These gluten-free knots can be served warm as a side with marinara sauce or enjoyed on their own. Experiment with different herbs for unique flavors!

Tried this recipe?

Let us know how it was!