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Fresh Honey Syrup Canned Peaches

Fresh Honey Syrup Canned Peaches for Year-Round Bliss

Fresh Honey Syrup Canned Peaches deliver a healthier, sweet alternative to traditional preserves, capturing the essence of summer in every jar.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 24 minutes
Total Time 1 hour 24 minutes
Servings: 12 jars
Course: Desserts
Cuisine: Canning, Preserving
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 18-24 medium ripe peaches Fresh Peaches Use for a sweet and juicy result.
  • 1 tablespoon Lemon Juice Helps maintain color and adds acidity.
For the Honey Syrup
  • 3 cups Honey Opt for local, organic honey.
  • 9 cups Water Serves as a base for the syrup.

Equipment

  • Canning Jars
  • Large pot
  • Saucepan
  • Jar Tongs

Method
 

Preparation Steps
  1. Sterilize your canning jars and lids in boiling water for at least 10 minutes. Keep the jars warm.
  2. Blanch peaches in boiling water for 30-60 seconds, then plunge into ice water to stop the cooking.
  3. Rub off the skins and slice the peaches into halves or slices, removing the pits.
  4. Combine honey and water in a saucepan, simmer until the honey dissolves.
  5. Add lemon juice to each warm jar, pack the peach slices, leaving 1/2 inch of headspace.
  6. Pour hot honey syrup over the peaches, ensuring they are fully submerged.
  7. Wipe the rims of the jars, seal with sterilized lids and screw on metal bands.
  8. Process jars in a water bath for 20 minutes. Adjust based on altitude if necessary.
  9. Cool jars on a towel, undisturbed for 12-24 hours, check seals after cooling.

Nutrition

Serving: 1jarCalories: 150kcalCarbohydrates: 40gProtein: 1gSodium: 1mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 500IUVitamin C: 7mgCalcium: 10mgIron: 0.5mg

Notes

Use only firm, ripe peaches for the best flavor. Properly sealed jars can be stored for up to 18 months.

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