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–+ servings
Peach Tomato Basil Salad

Fresh Peach Tomato Basil Salad to Brighten Your Day

A refreshing Peach Tomato Basil Salad that captures the spirit of summer, perfect for a light lunch or a vibrant side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 ripe peaches Use for best flavor and natural sweetness
  • 1 cup cherry tomatoes Halved
  • 1 cup fresh basil leaves Torn to release oils
  • 1/2 cup feta cheese Crumble over the top
For the Dressing
  • 1/4 cup extra virgin olive oil Adds richness and depth
  • 2 tablespoons balsamic vinegar Balances acidity and sweetness
  • to taste salt Season to taste
  • to taste black pepper Freshly cracked

Equipment

  • Mixing Bowl
  • Cutting Board
  • knife
  • Whisk

Method
 

Preparation Instructions
  1. Wash and slice the ripe peaches into wedges.
  2. Halve the cherry tomatoes and add them to the bowl with the peach wedges.
  3. Tear fresh basil leaves and add to the bowl with peaches and tomatoes.
  4. Crumble feta cheese over the salad mixture.
  5. In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  6. Drizzle the dressing over the salad and gently toss to combine.
  7. Serve immediately to enjoy the salad at its freshest.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 4gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 800IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

For the best flavor, use ripe peaches and keep the dressing separate until serving to maintain crispness.

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