Go Back
–+ servings
Fudgy Chewy Brookies

Fudgy Chewy Brookies That Will Melt Your Chocolate Cravings

Delight in these Fudgy Chewy Brookies that blend brownies and cookies, satisfying your chocolate cravings in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Servings: 12 brookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Plain (All-Purpose) Flour Substitute with gluten-free all-purpose flour for a gluten-free treat.
  • 1/2 cup Cocoa Powder Enhances the chocolate flavor.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1/4 teaspoon Salt Balances sweetness.
  • 3/4 cup Dark Chocolate Opt for 70-85% cocoa.
  • 1/2 cup Butter (Salted or Unsalted) Adds moisture and richness.
  • 2 Large Eggs (Room Temperature) Contributes moisture and helps rise.
  • 1/2 cup Caster (Granulated) Sugar Regular granulated sugar works, too.
  • 1/4 cup Demerara (Raw) Sugar Introduces a crunchy texture.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 1/2 cup Chocolate Chips (Dark or Milk) Optional but recommended for extra flavor.

Equipment

  • Mixing Bowl
  • Baking tray
  • Parchment Paper
  • Electric mixer
  • Heatproof bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 160°C (320°F) for fan-assisted or 170°C (338°F) for conventional. Line a baking tray with parchment paper.
  2. In a heatproof bowl, combine dark chocolate and butter. Set over simmering water, stirring until smooth. Mix in vanilla extract and let cool slightly.
  3. In a large mixing bowl, beat eggs with caster and demerara sugars until light and fluffy, about 5 minutes.
  4. Sift together flour, cocoa powder, baking powder, and salt. Gently fold in chocolate chips.
  5. Fold the cooled chocolate mixture into the egg and sugar blend gently, being careful not to deflate the eggs.
  6. Gradually incorporate the sifted dry ingredients into the chocolate-egg mixture until just combined.
  7. Scoop spoonfuls of batter onto the prepared baking tray, spacing them apart. Bake for 12-14 minutes or until edges pull away and a crackled top forms.
  8. Remove from oven and sprinkle with flaky sea salt, if desired. Let cool on the tray for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1brookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For gluten-free brookies, use gluten-free all-purpose flour. Melt chocolate and butter carefully to prevent greasy cookies. Let brookies sit on the tray before transferring to avoid breakage.

Tried this recipe?

Let us know how it was!