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Chocolate Chip Zucchini Brownies

Fudgy Chocolate Chip Zucchini Brownies You'll Love

Chocolate Chip Zucchini Brownies are a delicious indulgent treat that adds a sneaky twist of nutrition.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup All-Purpose Flour Try substituting with whole wheat or gluten-free flour.
  • 0.5 cup Cocoa Powder Ensure it's unsweetened.
  • 1 teaspoon Baking Powder A leavening agent.
  • 0.5 cup Granulated Sugar Can be swapped for coconut sugar or maple syrup.
  • 0.25 cup Brown Sugar Light or dark varieties work.
  • 0.25 teaspoon Salt Use sea salt for a gourmet touch.
  • 2 large Eggs Can substitute with flax eggs or applesauce.
  • 1 teaspoon Vanilla Extract Almond extract can add unique flavor.
  • 1 medium Zucchini Drain well after grating.
  • 1 cup Semi-Sweet Chocolate Chips Consider dark chocolate chips for richer flavor.
Optional Toppings
  • 1 cup Whipped Cream Perfect for enhancing dessert indulgence.
  • 1 scoop Ice Cream Serve warm for better experience.

Equipment

  • Oven
  • Mixing Bowls
  • Box Grater
  • 8x8-inch Baking Pan
  • Colander
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
    Chocolate Chip Zucchini Brownies
  2. Grate the medium-sized zucchini and allow it to drain in a colander for 5-10 minutes.
    Chocolate Chip Zucchini Brownies
  3. In a large bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, granulated sugar, brown sugar, and salt.
    Chocolate Chip Zucchini Brownies
  4. Beat the eggs in a separate bowl and mix in the vanilla extract and drained zucchini.
    Chocolate Chip Zucchini Brownies
  5. Fold the wet mixture into the dry ingredients, then gently mix in the chocolate chips.
    Chocolate Chip Zucchini Brownies
  6. Pour the batter into the prepared baking pan and bake for 25-30 minutes.
    Chocolate Chip Zucchini Brownies
  7. Let the brownies cool for 10-15 minutes before slicing.
    Chocolate Chip Zucchini Brownies

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Ensure you drain the zucchini well for maintaining the perfect brownie consistency.

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