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Garlic Bread Grilled Cheese

Garlic Bread Grilled Cheese: 15-Minute Comfort Food Delight

This Garlic Bread Grilled Cheese is a quick, vegetarian delight combining garlic and cheese into a satisfying meal, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Butter
  • 1/2 cup Butter, softened Provides richness and a golden crust; substitute with olive oil for a lighter option.
  • 1 teaspoon Garlic Powder Adds garlicky flavor; fresh minced garlic can be used for a more intense taste.
  • 1 teaspoon Dried Parsley Enhances flavor and color; can be omitted or replaced with fresh parsley.
For the Sandwiches
  • 4 slices Bread Use your favorite type, such as sourdough or whole wheat.
  • 1 cup Shredded Mozzarella and Cheddar Cheese Blend Offers a creamy melt with sharpness; consider Swiss or provolone for varied flavors.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine softened butter, garlic powder, and dried parsley. Mix until smooth.
  2. Generously spread the garlic butter mixture on one side of each slice of bread.
  3. Heat a skillet over low to medium-low heat. Place two slices of bread butter-side down and add half of cheese blend.
  4. Top each sandwich with remaining slices of bread, butter-side up, and gently press down.
  5. Cook the sandwiches on low heat for 4–5 minutes until golden brown.
  6. Carefully flip the sandwiches and cook for another 4–5 minutes until crispy and golden.
  7. Remove from skillet, let cool for a minute, then slice in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 35gProtein: 12gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 650mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Best served immediately with a bowl of tomato soup.

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