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Garlic Parmesan Herb Bread

Garlic Parmesan Herb Bread – Easy, Flavorful Comfort at Home

Garlic Parmesan Herb Bread is a delightful homemade treat that transforms meals with its irresistible aroma and flavor.
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Prep Time 1 hour
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 16 slices
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Warm Water Between 100-110°F
  • 1 tablespoon Granulated Sugar Honey can substitute
  • 2 teaspoons Instant Dry Yeast Fresh yeast can be used
  • 1 teaspoon Salt Sea salt is preferred
  • 2 tablespoons Minced Garlic Fresh is ideal
  • 1 tablespoon Dried Herbs Basil or oregano recommended
  • 2 cups All-Purpose Flour Whole wheat can substitute
  • 1 cup Grated Parmesan Cheese Mozzarella can substitute
  • 2 tablespoons Melted Butter Olive oil can be used

Equipment

  • bowl
  • Baking sheet
  • Oven
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Combine warm water, granulated sugar, and instant dry yeast in a small bowl. Let sit until frothy.
  2. Add salt, minced garlic, and dried herbs to the yeast mixture. Gradually mix in flour and grated parmesan until sticky.
  3. Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
  4. Place the kneaded dough in a greased bowl, cover with a towel, and let rise for 1 hour.
  5. Punch down the risen dough, divide into two pieces, and shape into balls. Place on a greased baking sheet.
  6. Cover loaves with a towel and let rise for another 15-20 minutes while preheating oven to 375°F.
  7. Brush the loaves with melted butter and bake for 18-20 minutes until golden brown.
  8. Let the bread cool on a wire rack for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days; freeze for longer storage. Avoid refrigeration to maintain freshness.

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