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Garlic Parmesan Monkey Bread

Garlic Parmesan Monkey Bread: Irresistibly Soft & Cheesy Delight

Discover the joy of Garlic Parmesan Monkey Bread, a delightful and cheesy appetizer made with simple ingredients and a fun pull-apart format.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cans Refrigerated Biscuit Dough Feel free to use homemade biscuit dough for a fresher taste.
For the Garlic Butter
  • ½ cup Unsalted Butter Salted butter can work, but reduce added salt.
  • 4 cloves Garlic (fresh, minced) Fresh garlic is key for maximum flavor.
  • 1 teaspoon Italian Seasoning Substitute with oregano or basil if needed.
  • 1 teaspoon Red Pepper Flakes (optional) Skip if you want a milder flavor.
For the Topping
  • 1 cup Grated Parmesan Cheese Romano cheese can be used for a sharper taste.
  • 2 tablespoons Fresh Parsley (chopped) Consider thyme or chives as alternatives.
  • to taste Salt & Black Pepper Adjust according to your taste.

Equipment

  • bundt pan
  • Mixing Bowl
  • Saucepan
  • Sharp Knife or Kitchen Scissors

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. Open the refrigerated biscuit dough and cut each biscuit into four pieces.
  3. Melt the butter in a saucepan and mix in the garlic, Italian seasoning, red pepper flakes, salt, and pepper.
  4. Pour the garlic butter over the biscuit pieces and toss gently to coat.
  5. Layer half the biscuit mixture in the bundt pan, sprinkle with Parmesan, and add the rest of the mixture and cheese.
  6. Bake for 30-35 minutes until golden brown and cooked through.
  7. Let cool for 5 minutes, invert onto a plate, garnish with parsley, and serve warm.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 480mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftovers tightly covered at room temperature for up to 2 days; for the best results, reheat in the oven.

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