Go Back
–+ servings
Garlic Parmesan Tortellini with Broccoli

Garlic Parmesan Tortellini with Broccoli: Quick Comfort Food

A quick and comforting Garlic Parmesan Tortellini with Broccoli dish perfect for busy weeknights, combining cheesy tortellini and vibrant broccoli in a creamy garlicky sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini and Veggies
  • 1 package Cheese Tortellini or your favorite pasta like fettuccine or penne
  • 2 cups Broccoli Florets fresh or thawed frozen broccoli
For the Sauce
  • 2 tablespoons Unsalted Butter can substitute with olive oil for a lighter option
  • 3 cloves Minced Garlic fresh is recommended for the best taste
  • 1 cup Heavy Cream or milk/dairy-free alternative for a lighter touch
  • 1 cup Parmesan Cheese freshly grated preferred
Seasoning and Enhancers
  • 1 teaspoon Italian Seasoning or substitute with dried oregano and basil
  • to taste Salt
  • to taste Pepper

Equipment

  • Large pot
  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add cheese tortellini and cook according to package instructions, about 3-4 minutes. In the last 2 minutes, add broccoli florets. Drain both, reserving about ½ cup of pasta water.
  2. Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant and golden.
  3. Pour in heavy cream and stir. Bring to a gentle simmer to thicken for about 2-3 minutes.
  4. Add grated Parmesan and Italian seasoning to the sauce. Stir until cheese melts, and season with salt and pepper to taste.
  5. Fold the cooked tortellini and broccoli into the sauce. Add reserved pasta water gradually if the sauce is too thick.
  6. Cook for an additional 1-2 minutes, then serve immediately, garnished with extra Parmesan and black pepper.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 21gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 85mgSodium: 750mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 70mgCalcium: 300mgIron: 2mg

Notes

To avoid garlic burning, stir consistently. Taste tortellini for doneness before the suggested cook time to avoid mushiness. Adjust sauce consistency with reserved pasta water as needed.

Tried this recipe?

Let us know how it was!