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Garlic Steak & Cheese-Filled Tortellini Skillet

Garlic Steak & Cheese-Filled Tortellini Skillet in 30 Minutes

Experience the comforting flavors of Garlic Steak & Cheese-Filled Tortellini Skillet, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Steak (Sirloin or Flank) Provides protein and rich flavor; chicken breast strips can be a quick substitute if desired.
For the Tortellini
  • 12 ounces Cheese-Filled Tortellini This key ingredient adds bulk and flavor; feel free to experiment with spinach or mushroom tortellini for a twist.
For the Sauce
  • 4 cloves Garlic Adds aromatic depth; using 4 cloves will elevate the flavor profile significantly.
  • 1 cup Heavy Cream Creates a luscious sauce; half-and-half or whole milk + butter can work in a pinch.
For Cooking
  • 2 tablespoons Olive Oil Essential for cooking the steak and enhancing flavor.
  • 1 teaspoon Red Pepper Flakes Introduces a subtle heat; adjust based on your spice preference.
  • 1 teaspoon Salt Crucial for seasoning.
  • 1 teaspoon Black Pepper Crucial for seasoning.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Season your steak with salt and pepper on both sides, then add it to the skillet, cooking for about 3-4 minutes per side until deeply browned and cooked to your liking. Once done, transfer the steak to a cutting board to rest and keep the skillet on medium heat.
  2. Using the same skillet, add 4 minced garlic cloves and sauté until fragrant, about 30 seconds, stirring constantly to prevent burning.
  3. Add your cheese-filled tortellini and 1 cup of heavy cream to the skillet, stirring well. Bring to a gentle simmer, cooking for 5-7 minutes or until the tortellini is tender and the sauce has thickened slightly.
  4. Slice the resting steak thinly against the grain, then return it to the skillet and mix everything thoroughly. Allow the mixture to heat through for an additional minute.
  5. Serve directly from the skillet, garnished with a sprinkle of extra cheese or fresh parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 3mg

Notes

For perfectly cooked tortellini, avoid overcooking by stirring continuously. Adjust sauce thickness with reserved pasta water if needed.

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