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Gordon Ramsay Chicken Sandwich Recipe

Gordon Ramsay Chicken Sandwich Recipe: Creamy Perfection Awaits

This Gordon Ramsay Chicken Sandwich Recipe combines creamy filling and crunchy walnuts for a perfect lunch or picnic dish.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 20 slices
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 500 g cooked chicken meat Shredded rotisserie chicken is a great time-saver!
  • 1 celery stalk Cucumber can also bring a nice texture.
  • 1 green onion Chives work well for a similar flavor profile.
  • 75 g walnuts Sunflower seeds for a nut-free alternative.
  • 3 tbsp finely chopped cornichon or dill pickle Sweet pickles for a milder flavor.
  • 1 tbsp finely chopped dill Parsley for a less intense flavor.
  • 160 g whole egg mayonnaise Greek yogurt for a lighter option.
  • 160 g sour cream Cream cheese for a denser texture.
  • 2 tsp Dijon mustard Whole grain mustard for added texture.
  • 1 tbsp lemon juice Apple cider vinegar for a unique twist.
  • ½ tsp onion powder Fresh onion for a bolder taste.
  • ¼ tsp garlic powder Fresh minced garlic for a stronger punch.
  • ¾ tsp kosher salt Adjust according to your taste preferences.
  • ¼ tsp black pepper A pinch of cayenne pepper for more spice.
For Assembly
  • Salted butter Use olive oil spread for a dairy-free option.
  • 20 slices white sandwich bread Whole grain or gluten-free bread for alternative dietary needs.

Equipment

  • Mixing Bowl
  • Whisk
  • sharp knife
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Begin by taking your cooked chicken and shredding it finely for a cohesive filling.
  2. In a large mixing bowl, combine mayonnaise and sour cream, whisk in Dijon mustard, lemon juice, onion powder, garlic powder, salt, and pepper until smooth.
  3. Add shredded chicken, celery, green onions, walnuts, cornichons, and dill to the sauce and gently fold.
  4. Lightly spread salted butter on one side of each slice of bread to prevent sogginess.
  5. Assemble sandwiches by placing filling on unbuttered side of a slice and topping with another slice, buttered side out.
  6. Wrap assembled sandwiches in plastic wrap and refrigerate for 15 to 30 minutes.
  7. Once chilled, slice sandwiches into halves or quarters and serve cold.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

Ensure chicken is finely shredded for even distribution in your filling. Adjust seasoning according to your preference and wrap tightly in plastic wrap for freshness.

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