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Gordon Ramsay Mashed Sweet Potatoes

Gordon Ramsay Mashed Sweet Potatoes that Melt in Your Mouth

Gordon Ramsay Mashed Sweet Potatoes are creamy and buttery, perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mash
  • 4 medium Sweet Potatoes orange-fleshed varieties for best flavor
  • 75 g Butter can be swapped with vegan butter
  • 80 ml Half-and-Half substitute with whole milk or non-dairy alternative
  • Salt adjust to taste
  • Black Pepper adjust to taste
  • Cinnamon optional, use as a garnish
For Serving
  • Chopped Fresh Herbs parsley or chives, optional

Equipment

  • pot
  • Colander
  • potato ricer
  • Saucepan
  • Mixing Bowl
  • masher

Method
 

Step-by-Step Instructions
  1. Peel and cut the sweet potatoes into chunks, then place in a pot and cover with cold water and a pinch of salt.
  2. Bring the water to a boil over medium-high heat and boil the sweet potatoes for 15-20 minutes until fork-tender.
  3. Drain the sweet potatoes and let them steam in a colander for a few minutes.
  4. Transfer the sweet potatoes to a bowl and mash until smooth with a ricer or masher.
  5. Warm the butter and half-and-half in a saucepan, then mix into the mashed sweet potatoes until combined.
  6. Season with salt and pepper, adjusting to taste.
  7. Garnish with cinnamon and fresh herbs before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 20000IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

For the smoothest texture, use a potato ricer instead of a food processor.

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