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Gordon Ramsay Pepper Sauce Recipe

Gordon Ramsay Pepper Sauce Recipe – Elevate Your Meals Today

Discover Gordon Ramsay's Pepper Sauce Recipe, a quick and flavorful sauce to elevate any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: British
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 15 g Butter Use olive oil as a substitute for a lighter option.
  • 2 Shallots Finely diced.
  • 1 clove Garlic Fresh, finely diced.
  • 1 tbsp Whole Black Peppercorns Freshly crushed.
  • 5 ml Worcestershire Sauce Can use soy sauce with vinegar as a substitute.
  • 125 ml Beef Stock Can substitute with chicken stock.
  • 250 ml Double Cream Can use heavy cream for a lighter option.
  • to taste Salt Season to taste.

Equipment

  • pan

Method
 

Step-by-Step Instructions
  1. Preheat the pan over medium-high heat.
  2. Melt the butter in the preheated pan.
  3. Sauté the diced shallots for 2-3 minutes until translucent.
  4. Add crushed garlic and peppercorns, sauté for 60 seconds.
  5. Incorporate Worcestershire sauce and beef stock, let simmer for 1 minute.
  6. Lower the heat and stir in double cream, cook gently for 8-12 minutes.
  7. Season the sauce lightly with salt and add any resting juices from cooked steak.
  8. Pour the sauce into a warmed jug and serve.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 2gProtein: 2gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 65mgSodium: 300mgPotassium: 100mgVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg

Notes

For best results, prepare sauce just before serving. Store in an airtight container for up to 3 days in the fridge.

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