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Gordon Ramsay’s Caramelized Onion Dip

Gordon Ramsay’s Caramelized Onion Dip: Cozy Comfort in Every Bite

Gordon Ramsay’s Caramelized Onion Dip is a rich, creamy delight that transforms humble onions into a flavorful crowd-pleaser.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 4-5 units yellow onions Can substitute with red onions for a sweeter taste.
  • 2 tablespoons salted butter Essential for caramelizing the onions.
  • 1 teaspoon salt Enhances flavor.
  • 1 teaspoon sugar Encourages caramelization.
  • 1/2 cup dry white wine Can substitute with broth or a mix of vinegar and water.
  • 1 cup sour cream Creates a creamy foundation.
  • 8 ounces cream cheese Should be softened.
  • 1-2 cloves garlic Optional, grated for easier blending.
  • 2 tablespoons fresh parsley For garnish.
  • 1 tablespoon Worcestershire or soy sauce Increases umami depth.

Equipment

  • medium-sized skillet
  • Mixing Bowl
  • electric mixer or whisk

Method
 

Step-by-Step Instructions
  1. Thinly slice 4 to 5 yellow onions using a sharp knife.
  2. Melt 2 tablespoons of salted butter in a medium-sized skillet over medium heat.
  3. Add the sliced onions along with a pinch of salt and 1 teaspoon of sugar to the skillet.
  4. Reduce heat to low and cook the onions for about 25-30 minutes, stirring occasionally.
  5. Once onions are caramelized, deglaze the pan with 1/2 cup of dry white wine.
  6. In a mixing bowl, combine 8 ounces of softened cream cheese and 1 cup of sour cream until smooth.
  7. Incorporate the warm caramelized onions into the creamy base.
  8. Mix in 1 tablespoon of Worcestershire or soy sauce and grated garlic, adjusting seasoning as needed.
  9. Serve warm or chilled, garnished with fresh parsley.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 220mgPotassium: 120mgSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

This dip can be served with chips, toasted bread, or fresh veggies. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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