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Gordon Ramsay’s Chicken Cordon Bleu

Gordon Ramsay’s Chicken Cordon Bleu: Crispy & Creamy Delight

Enjoy this Gordon Ramsay’s Chicken Cordon Bleu recipe featuring a crispy exterior and creamy ham and Swiss cheese filling.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 2 pieces
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large boneless, skinless chicken breasts Choose fresh for maximum flavor.
  • 4-6 slices ham High-quality deli ham works best.
  • 4 slices Swiss Cheese Gruyère can be used for a richer taste.
For the Breading
  • 1 cup Panko Breadcrumbs Use regular breadcrumbs if necessary, but the crunch will differ.
  • 1 egg or Mayonnaise/Dijon (1 egg + 2 tsp flour) OR (3 tbsp mayonnaise + 1.5 tbsp Dijon)
For the Sauce
  • 1.5 tbsp Butter Feel free to substitute with olive oil for a lighter option.
  • 1.5 tbsp Flour Can swap with cornstarch for a gluten-free version.
  • 1.25 cups Milk Substitute with almond or oat milk for dairy-free diets.
  • 2 tbsp Dijon Mustard Whole grain mustard makes a delightful alternative.
  • 3 tbsp Parmesan Cheese Nutritional yeast can serve as a vegan substitute.
Optional Toppings
  • Fresh Herbs Chopped parsley or chives add a pop of color and freshness.

Equipment

  • Oven
  • meat mallet
  • Whisk
  • Saucepan
  • Baking sheet
  • Plastic wrap
  • Toothpicks

Method
 

Step‑by‑Step Instructions
  1. Begin by preheating your oven to 375°F (190°C). Butterfly the chicken breasts carefully using a sharp knife to create an even pocket.
  2. Layer 2 slices of ham and 2 slices of Swiss cheese inside each chicken breast pocket. Secure with toothpicks.
  3. In one bowl, whisk together one egg with 2 teaspoons of flour, or combine mayonnaise with Dijon mustard in another. Dip each stuffed chicken breast into the chosen mixture and then coat with panko breadcrumbs.
  4. Place the breaded chicken on a lined baking sheet and bake for 25-30 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
  5. While the chicken bakes, prepare the creamy Dijon sauce by melting butter in a saucepan, whisking in flour, and gradually adding milk until thickened.
  6. Stir in Dijon mustard and grated Parmesan cheese for a luxurious finish. Once chicken is baked, let it rest before slicing and serving with sauce.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

For an even crispier finish, lightly spray the breaded chicken with cooking oil before baking or try air frying.

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