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–+ servings
Gourmet Grilled Cheese Sandwich

Gourmet Grilled Cheese Sandwich with Apples and Thyme Magic

Delve into the delightful world of gourmet grilled cheese sandwiches featuring honeycrisp apples and fresh thyme for an elevated comfort food experience.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Vegetarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough Bread Any thick, crusty artisan variety works.
  • 100 grams Camembert Cheese Brie is a great alternative.
  • 100 grams Aged Cheddar Cheese Sharper with longer aging.
  • 1 tablespoon Fresh Thyme Substitutes include fresh rosemary or oregano.
  • 1 medium Honeycrisp Apple Other varieties include Fuji or Gala.
  • 1 teaspoon Lemon Zest Enhances flavor.
  • to taste Fresh Ground Pepper Adjust based on preference.
Optional Add-ins
  • 1 medium Avocado Slices For added creaminess.
  • 1 medium Sliced Tomatoes Adds freshness.

Equipment

  • non-stick skillet

Method
 

Preparation Steps
  1. Cut the sourdough bread into four 1/2-inch thick slices.
  2. Top two slices of bread with camembert cheese, thyme, lemon zest, and pepper.
  3. Slice the honeycrisp apple thinly and layer on top of the camembert.
  4. On the other two slices of bread, place a thick layer of aged cheddar cheese.
  5. Press the apple-topped slices over the cheddar slices to assemble the sandwich.
  6. Heat a non-stick skillet over medium heat and lightly grease with avocado oil spray.
  7. Cook the sandwich with the cheddar side down for 3-4 minutes until golden brown.
  8. Flip carefully, spray the top side with oil, and cook for another 3-4 minutes until gooey.
  9. Remove from skillet, slice in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 800IUVitamin C: 5mgCalcium: 400mgIron: 0.8mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, wrap sandwiches individually and store for up to 3 months. Reheat in a skillet or toaster oven.

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