Go Back
–+ servings
Grilled Salsa Verde Pepper Jack Chicken

Grilled Salsa Verde Pepper Jack Chicken for Flavor Lovers

Delight in the zesty flavors of Grilled Salsa Verde Pepper Jack Chicken, a quick dish ready in under 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Thin-sliced boneless skinless chicken breasts Provides a lean protein base that's perfect for grilling.
  • 2 tablespoons Olive oil Keeps chicken moist and acts as a marinade booster.
  • 2 tablespoons Lime juice Introduces a zesty brightness; feel free to substitute with lemon juice if desired.
  • 1 teaspoon Cumin Adds a warm, earthy flavor that enhances the taste of the chicken.
  • 1 teaspoon Salt Balances flavors; adjust according to your preference.
  • 1 teaspoon Freshly ground black pepper Brings mild heat and depth to the dish.
For the Salsa Verde
  • 1 cup Salsa verde Infuses the chicken with vibrant, fresh flavors.
For the Topping
  • 4 slices Pepper Jack cheese Melts beautifully, providing a creamy, spicy layer on top.
  • 1/4 cup Fresh cilantro Optional for garnish.
  • 2 slices Lime wedges Optional for serving.

Equipment

  • Grill
  • Mixing Bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with salt, black pepper, and cumin on both sides and set aside.
  2. In a bowl, combine salsa verde, olive oil, and lime juice. Whisk until smooth and add the chicken, coating it thoroughly. Cover and marinate for at least 30 minutes in the refrigerator.
  3. Preheat the grill to medium-high heat (375°F to 450°F).
  4. Place marinated chicken on the grill and cook for 4-5 minutes without moving. Flip and grill for another 4-5 minutes until the internal temperature reaches 165°F.
  5. In the last minute, place the pepper jack cheese slices on top of the chicken and close the grill lid until melted.
  6. Remove the chicken from the grill, let it rest for a couple of minutes, garnish with cilantro, and serve with lime wedges.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Use a meat thermometer to check for doneness, and marinate longer for deeper flavor. Customize your cheese if you prefer milder flavors.

Tried this recipe?

Let us know how it was!