Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Peel and dice sweet potatoes and roast them on a baking sheet with olive oil, salt, and pepper for 20-25 minutes.
- Cook ground turkey in a skillet with olive oil over medium heat for 7-10 minutes.
- Combine cooked turkey, roasted sweet potatoes, and diced vegetables in a mixing bowl.
- Transfer the mixture to a greased baking dish and top with cheese if desired.
- Bake for 20 minutes until the top is golden and bubbly.
- Allow to cool slightly before serving, and garnish with fresh herbs.
Nutrition
Notes
Perfect for meal prep and can be made ahead of time. Store leftovers in the fridge for up to 3 days.
