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Ground turkey with potatoes

Ground Turkey with Potatoes: A Wholesome Family Favorite

Enjoy a delicious and healthy dinner with ground turkey and potatoes for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Ground Turkey Substitute with ground turkey breast for lower fat option.
  • 2 cups Potatoes Yukon Gold or russet potatoes work best.
  • 2 tablespoons Olive Oil Vegetable oil can be used if preferred.
  • 1 medium Onion Any variety suitable, red onions add sweetness.
  • 2 cloves Garlic Freshly minced garlic is best.
  • 1 teaspoon Dried Thyme Italian seasoning can stand in if thyme is not on hand.
  • 1 teaspoon Paprika Opt for smoked paprika for deeper flavor.
  • Salt and Black Pepper Adjust according to dietary needs.
  • 1 cup Chicken Broth Use vegetable broth for vegetarian option.
  • 2 tablespoons Fresh Parsley For garnish.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Cube the potatoes into half-inch pieces, chop the onion, and mince the garlic.
  2. Cook Potatoes: Heat olive oil in a skillet, add cubed potatoes, and sauté for 8-10 minutes until golden and tender.
  3. Sauté Aromatics: Add onion and garlic to the skillet and cook for 3-4 minutes until the onion is translucent.
  4. Brown Turkey: Add ground turkey, breaking it apart as it cooks for 6-8 minutes until browned.
  5. Combine: Return potatoes to the skillet, add thyme, paprika, salt, and pepper, then stir gently.
  6. Simmer: Pour in chicken broth, cover, and let simmer on low for about 5 minutes.
  7. Finish: Stir in freshly chopped parsley before serving.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 3mg

Notes

This dish stores well; refrigerate leftovers for up to 3 days or freeze for up to 3 months.

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