Ingredients
Equipment
Method
Preparation Steps
- Start by butterflying and gently pounding the boneless, skinless chicken breasts to about ¼ inch thickness.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Set up an assembly line with bowls for flour, whisked eggs, and breadcrumb mixture.
- Coat each chicken cutlet in flour, then dip in egg, and transfer to the breadcrumb mixture.
- Arrange breaded chicken on the baking sheet and bake for 30 minutes, flipping halfway.
- Spoon marinara sauce over each cutlet and sprinkle with mozzarella cheese.
- Broil the chicken for about 2 minutes until cheese is melted and bubbly.
- Let it rest for a minute, then serve hot over whole wheat pasta or a salad.
Nutrition
Notes
For best results, butterfly and pound the chicken, and use fresh, high-quality ingredients.
