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–+ servings
Halloween Cake Pops

Halloween Cake Pops: Spooky Treats Your Family Will Love

Indulge in Halloween Cake Pops, spooky treats combining fudgy cake and creamy frosting, perfect for family fun.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 24 pops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Cake Mix Chocolate or red velvet
  • 3 large Eggs As per box instructions
  • 1/2 cup Oil Follow the cake mix recommendation
  • 1 cup Water Room temperature for better results
For the Frosting
  • 1 cup Frosting Cream cheese or chocolate
For the Coating
  • 12 oz Candy Melts Orange, black, or green for Halloween
  • Gel Food Coloring Optional, for tinting
For Assembly
  • 24 sticks Lollipop Sticks For structural support
For Decoration
  • Candy Eyeballs For spooky decoration
  • Halloween Sprinkles For festive cheer
  • Colored Sugar For shimmer
  • Red Gel Icing For detailing
  • Green Frosting or Fondant For pumpkin stems

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Refrigerator
  • microwave
  • Styrofoam Block

Method
 

Step-by-Step Instructions
  1. Preheat oven and bake the cake as per box instructions.
  2. Crumble the cooled cake and mix with frosting until sticky dough forms.
  3. Roll the mixture into 1-inch balls and refrigerate to firm up.
  4. Melt candy melts, dip one end of lollipop sticks, and insert into cake balls.
  5. Dip each cake pop in melted candy melts until fully coated.
  6. Decorate while coating is wet with sprinkles and other decorations.
  7. Let cake pops set in a styrofoam block to dry.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

Keep your Halloween cake pops in a cool, dry place or refrigerate them for freshness. Enjoy within a week for best taste.

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