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Halloween Chicken Parmesan Sliders

Halloween Chicken Parmesan Sliders

These Halloween Chicken Parmesan Sliders are delicious, quick snacks perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 sliders
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 ounces Frozen Chicken Tenders Can substitute with cooked bacon for a BBQ slider version.
  • 6 pieces Slider Buns Whole wheat or gluten-free buns can be used.
  • 8 ounces Mozzarella Cheese Can experiment with cheddar or blue cheese.
  • 1 cup Marinara Sauce Buffalo sauce can be used for a spicy kick.
For Decoration
  • 4 pieces Green Olives (stuffed with pimento) For creating spooky 'monster eyes'.

Equipment

  • Oven
  • Saucepan
  • Toothpicks
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken Tenders: Cook the frozen chicken tenders according to package instructions at 400°F (200°C) for 20-25 minutes until golden brown.
  2. Create Cheesy 'Teeth': Cut mozzarella cheese into 1-inch triangles to create 'teeth' for the sliders.
  3. Prepare Olive Decorations: Skewer two green olives onto toothpicks for the 'monster eyes' of the sliders.
  4. Warm the Marinara Sauce: Heat marinara sauce over medium heat, stirring until simmering (about 5 minutes).
  5. Assemble the Sliders: Spread marinara sauce on the bottom bun, add a chicken tender, top with sauce and place the cheese triangles on top.
  6. Finish with Toppers: Place the top slider bun on, then insert the olive 'eyes' into the bun for decoration.
  7. Serve Hot: Arrange sliders on a platter and serve immediately while hot.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These sliders are quick to prepare and can be customized with different sauces and cheeses to cater to different tastes.

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