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–+ servings
HALLOWEEN MONSTER MEATBALL SLIDERS

Halloween Monster Meatball Sliders for Spooktacular Fun

These Halloween Monster Meatball Sliders are a thrilling treat combining fun and flavor, perfect for any Halloween gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 12 pieces Frozen Meatballs A convenient protein choice
  • 2 cups Marinara Sauce Substitute with barbecue sauce if desired
For the Monsters
  • 1 cup Mozzarella Cheese Slice into jagged triangles for effect
  • 1 cup Black Olives Act as creepy eyeballs
For the Assembly
  • 12 pieces Slider Buns Consider gluten-free buns or lettuce wraps for an alternative

Equipment

  • pot
  • cheese knife

Method
 

Step-by-Step Instructions
  1. In a medium pot over low heat, add frozen meatballs and pour in enough marinara sauce to cover them. Allow to simmer for 15-20 minutes until heated through.
  2. Slice the mozzarella cheese into jagged triangles, resembling sharp teeth. Set aside.
  3. Cut slider buns in half, placing a hot meatball on each bottom half. Layer mozzarella ‘teeth’ on top.
  4. Skewer black olives onto toothpicks and insert into the top half of the slider buns.
  5. Cap each slider with the top half of the bun and arrange on a serving tray with decorations.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gCholesterol: 30mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Serve immediately after assembling to keep buns soft and fresh. Encourage guests to personalize their sliders with various toppings.

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