Ingredients
Equipment
Method
Step-by-Step Instructions for HAM & CHEESE PUFF PASTRY CHRISTMAS TREES
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll one puff pastry sheet onto a lightly floured surface, layer with 12 slices of cheese and 12 slices of ham, then place the second pastry sheet on top.
- Slice the layered pastry into 1-inch wide strips vertically for tree branches.
- Fold each strip onto a wooden skewer to form the tree shape.
- Melt butter, then mix in minced garlic and chopped parsley; brush this mixture on each assembled tree.
- Arrange pastries on the baking sheet and bake for 20–25 minutes until golden brown.
- Cool for 5 minutes on the baking sheet before serving warm.
Nutrition
Notes
These festive trees are ideal for holiday gatherings and can be prepared in advance for convenience.
