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–+ servings
Harvest Turkey Meatballs

Harvest Turkey Meatballs: Joyful Bites with Cranberry Glaze

Delight in Harvest Turkey Meatballs that offer a healthier twist on comfort food and a sweet & tangy cranberry glaze.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Turkey Main protein source.
  • 1 cup Breadcrumbs Can substitute with gluten-free breadcrumbs.
  • 1/2 cup Parmesan Cheese Nutritional yeast can be used for dairy-free.
  • 1/4 cup Chopped Parsley Fresh cilantro or basil can be alternatives.
  • 1 large Egg Acts as a binder; use flax egg for vegan.
  • 2 cloves Minced Garlic Garlic powder can replace fresh garlic.
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
For the Cranberry Glaze
  • 1 cup Cranberry Sauce Homemade sauce can be made easily.
  • 2 tbsp Dijon Mustard Yellow mustard can work in a pinch.
  • 2 tbsp Honey Maple syrup is an excellent vegan substitute.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Saucepan
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ground turkey, breadcrumbs, parmesan cheese, chopped parsley, egg, minced garlic, salt, and black pepper.
  3. Roll the mixture into 1-inch meatballs and place them on a baking sheet.
  4. Bake the meatballs for 20-25 minutes, checking for an internal temperature of 165°F (74°C).
  5. In a saucepan, combine cranberry sauce, Dijon mustard, and honey over medium heat.
  6. Toss the cooked meatballs in the cranberry glaze before serving.

Nutrition

Serving: 3meatballsCalories: 220kcalCarbohydrates: 15gProtein: 25gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Serve warm for best flavor experience, drizzling extra glaze over the top before serving.

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