Hearty Mexican-Style Breakfast Tacos for a Flavorful Start

Hearty Mexican-Style Breakfast Tacos embrace traditional flavors with customizable options for every palate.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 tacos

Course: Breakfast

Cuisine: Mexican

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tortillas

4 pieces Flour Tortillas Substitute with corn tortillas for a gluten-free option.

For the Filling

4 large Eggs Fresh, organic or free-range eggs yield the best flavor.
8 slices Bacon Veggie bacon for a plant-based alternative.
1 cup Cheese Dairy-free cheese for lactose-free option.
1 medium Avocado Consider substituting with guacamole for extra flavor.

For the Toppings

Taco Toppings Customize with salsa, jalapeños, or cilantro.

Equipment

Oven
skillet
Baking sheet
Parchment Paper
Medium bowl
Whisk
Paper Towels

Method

Step-by-Step Instructions

Preheat your oven to 250°F (120°C). Gather your parchment-lined baking sheet for the bacon.
Spread your bacon strips on the parchment-lined baking sheet and bake for approximately 15 minutes until crisp.
In a medium bowl, whisk together eggs. Heat a buttered skillet over medium-low heat and pour in the eggs, stirring slowly.
Take a warm tortilla and load it with the scrambled eggs, crumbled bacon, cheese, and avocado. Add any other toppings.
Fold each taco and serve on a warm plate, offering various toppings on the side.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 16gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 700mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For a creamy texture, scramble eggs over low heat and warm tortillas in a skillet for pliability. Prep toppings in advance for quick assembly.

Tried this recipe?

Let us know how it was!