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–+ servings
Thai Potsticker Soup

Hearty Thai Potsticker Soup for a Cozy Night In

This comforting Thai Potsticker Soup brings together tender potstickers in a rich coconut broth, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 20 pieces Potstickers homemade or frozen
  • 4 cups Chicken or Vegetable Broth can use vegetable broth for vegetarian option
  • 1 tablespoon Fresh Ginger minced
  • 3 cloves Garlic finely minced
  • 1 can Coconut Milk full-fat or light
Seasoning
  • 3 tablespoons Soy Sauce or tamari for gluten-free
  • 1 tablespoon Fresh Lime Juice adjust to taste
Garnish
  • 1/4 cup Cilantro optional
  • 1/4 cup Green Onions sliced

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat a splash of oil over medium heat. Add minced garlic and ginger, and sauté for 2-3 minutes until fragrant.
  2. Pour in the chicken or vegetable broth and coconut milk, stirring to combine. Bring to a gentle simmer for about 5 minutes.
  3. Carefully add potstickers to the simmering broth, cooking for 5-7 minutes until they are heated through and tender.
  4. Stir in soy sauce and fresh lime juice, and allow to cook for another 2 minutes.
  5. Ladle soup into bowls and garnish with chopped cilantro and sliced green onions. Serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 20gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For extra flavor, consider adding lime zest along with the lime juice. Adjust consistency with more broth or coconut milk as needed.

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