Prep the Ingredients: Chop the chicken breasts into bite-sized pieces, slice the zucchini, red bell peppers, and red onion into thin strips, halve the cherry tomatoes, and mince the garlic.

Heat the Oil: In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium-high heat until shimmering.

Sear the Chicken: Add chicken to the skillet, searing for 5-7 minutes until golden brown and cooked through. Remove from skillet.

Sauté Onions and Garlic: In the same skillet, add red onion and garlic, sauté for 2-3 minutes until onion is translucent.

Add Harder Vegetables: Add zucchini and red bell peppers, sauté for 3-4 minutes until slightly softened.

Incorporate Soft Vegetables: Add cherry tomatoes and Kalamata olives, cooking for an additional 2-3 minutes until tomatoes start to burst.

Combine Chicken and Season: Return chicken to skillet, sprinkle with dried herbs, salt, and pepper, and toss together for 1-2 minutes.

Finish with Lemon and Feta: Drizzle lemon juice over stir fry, mix in gently, and top with feta cheese.