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Herbed Ricotta Stuffed Chicken Rolls

Herbed Ricotta Stuffed Chicken Rolls for a Cozy Night In

Enjoy the delightful Herbed Ricotta Stuffed Chicken Rolls, a flavorful Italian dish perfect for a cozy night in.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Rolls
  • 4 pieces Boneless Skinless Chicken Breasts Main protein; provides a tender base for stuffing.
  • 1 cup Ricotta Cheese Creamy texture; substitute with cottage or cream cheese if needed.
  • 1/2 cup Grated Parmesan Cheese Adds nuttiness; can be replaced with Pecorino for a sharper taste.
  • 1/4 cup Fresh Parsley Brightens flavor; dried parsley can be used as a substitute.
  • 1 tablespoon Basil Enhances Italian flavor; dried basil can be an alternative.
  • 2 cloves Minced Garlic Enhances overall flavor; opt for garlic powder if needed.
  • to taste Salt & Pepper Essential for seasoning; adjust to taste.
  • 1 teaspoon Italian Seasoning Adds aromatic complexity; substitute with oregano and thyme.
  • 2 tablespoons Olive Oil For searing the chicken rolls; can use vegetable oil if desired.
For the Marinara Finish
  • 1 cup Marinara Sauce Completes the dish with tangy and rich flavor.

Equipment

  • Oven
  • skillet
  • Baking dish
  • meat mallet
  • Mixing Bowl
  • Plastic wrap

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C). Prepare a baking dish by greasing it with olive oil.
  2. In a mixing bowl, combine ricotta cheese, grated Parmesan, parsley, basil, minced garlic, salt, pepper, and Italian seasoning. Mix thoroughly until creamy.
  3. Pound each chicken breast to an even thickness of about half an inch using plastic wrap or parchment paper.
  4. Spread the ricotta mixture evenly across each chicken breast, roll tightly, and secure with toothpicks or kitchen twine.
  5. Heat olive oil in a large skillet over medium heat. Sear the stuffed chicken rolls for 3-4 minutes on each side until golden brown.
  6. Transfer the seared chicken rolls to the prepared baking dish and pour marinara sauce over them. Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  7. Let the rolls rest for a few minutes, remove toothpicks, slice, and serve with garnishes if desired.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 8gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 750mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

Marinate the chicken for extra flavor before cooking. Customize the fillings as desired, but avoid overstuffing each roll.

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