Homemade Ciabatta Bread: Bake Fresh in Just 3 Hours

Create your own Homemade Ciabatta Bread in less than three hours with this easy recipe.

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Prep Time 15

Cook Time 25

Resting Time 30

Total Time 1 10

Servings: 8 slices

Course: Snacks

Cuisine: Italian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

4 cups all-purpose flour or bread flour
2 teaspoons salt enhances flavor
2 teaspoons instant yeast quick-rise yeast can be an alternative
1.5 cups lukewarm water not too hot to avoid killing the yeast
2 tablespoons olive oil or melted butter, for greasing

For Serving

1 tablespoon butter for spreading
fresh herbs optional, such as rosemary or oregano

Equipment

Large Bowl
Spatula
floured surface
Baking sheet
Oven
Wire Rack

Method

Step‑by‑Step Instructions

In a large bowl, whisk together the flour, salt, and instant yeast until evenly combined. Gradually add in the lukewarm water, mixing with a sturdy spatula until a wet, sticky dough forms.
Cover the bowl tightly and allow the dough to rise in a warm place for about 1 hour, until it doubles in size.
Lightly flour a clean surface and gently turn the dough out onto it. Fold the dough over itself 2 to 3 times, then place it onto a floured baking sheet and let it rest for an additional 30 minutes.
Preheat your oven to 450°F (230°C). Carefully transfer the ciabatta into the oven and bake for 22 to 25 minutes until golden-brown.
Remove from the oven and let it cool on a wire rack for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 40gProtein: 6gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 200mgPotassium: 100mgFiber: 2gCalcium: 1mgIron: 10mg

Notes

Allow the bread to cool completely before slicing to avoid a gummy texture inside.

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