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Homemade Peach Cobbler

Homemade Peach Cobbler: A Cozy Classic You’ll Crave

This Homemade Peach Cobbler is a comforting classic that brings the essence of summer to your table.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 6 cups Fresh Peaches sliced
  • 0.75 cups Granulated Sugar
  • 0.25 cups Light Brown Sugar
  • 1 teaspoon Cinnamon
  • 0.25 teaspoon Nutmeg
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Cornstarch
For the Topping
  • 1.5 cups All-Purpose Flour
  • 0.5 cups Baking Powder
  • 0.5 teaspoon Salt
  • 0.5 cups Granulated Sugar
  • 0.5 cups Butter melted
  • 0.5 cups Milk

Equipment

  • 9x13 inch baking dish
  • Mixing Bowls
  • Whisk

Method
 

Step-by-Step Instructions for Homemade Peach Cobbler
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. Combine sliced peaches, granulated sugar, light brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl and toss gently.
  3. In another bowl, whisk all-purpose flour, granulated sugar, light brown sugar, baking powder, and salt together, then add melted butter and milk, stirring until just combined.
  4. Spoon the batter over the peach mixture in the baking dish, avoiding to stir the batter into the peaches.
  5. Bake for 35-45 minutes until the topping turns golden brown and the filling bubbles up around the edges.
  6. Let the cobbler cool for at least 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ripe peaches offer the best natural sweetness. Avoid stirring the topping into the peach filling for a distinct texture.

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