Homemade Wingstop Ranch Dressing That's Creamy and Tangy

This Homemade Wingstop Ranch captures creamy and tangy flavors, perfect for dipping or drizzling.

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Prep Time 5

Chill Time 2

Total Time 2 5

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

1 cup Mayonnaise Use Hellmann’s for best texture.
½ cup Buttermilk Can be replaced with milk plus a splash of vinegar for a quick substitute.
½ cup Sour Cream Enhances creaminess and adds a slight tang.
1 teaspoon Onion Powder Provides savoriness and depth.
2 teaspoons Dried Parsley Fresh parsley can be used for a more vibrant taste.
1 teaspoon Garlic Powder Contributes a robust garlic flavor.
1 teaspoon Dried Dill Adds aromatic freshness.
½ teaspoon Freshly Ground Black Pepper Provides a mild heat.
½ teaspoon Salt Enhances overall flavor.
½ unit Lemon Juice (optional) Adjust to taste based on preference for your Wingstop ranch.

Equipment

Mixing Bowl
Whisk
airtight container

Method

Preparation Steps

In a medium mixing bowl, combine mayonnaise, sour cream, and buttermilk. Whisk for about 30 seconds until smooth and creamy.
Add onion powder, garlic powder, dried dill, dried parsley, black pepper, and salt. Whisk for another 30 seconds.
Taste and adjust by adding lemon juice if desired. Mix well.
Transfer into an airtight container and refrigerate for 1 to 2 hours.
After chilling, stir and check seasoning before serving.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 250mgPotassium: 50mgVitamin A: 200IUVitamin C: 1mgCalcium: 30mg

Notes

Store in an airtight container for up to 5-7 days. For longer storage, freeze in portion-sized containers for up to 2 months.

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