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–+ servings
Honey Cinnamon Oatmeal Bread

Honey Cinnamon Oatmeal Bread: A Cozy Breakfast Delight

This Honey Cinnamon Oatmeal Bread combines wholesome ingredients for a delightful breakfast experience, perfect for any morning.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • ½ cup honey feel free to add more for extra sweetness
  • 1 teaspoon cinnamon adds warmth and flavor
  • 1 cup rolled oats consider quick oats for a softer bread
  • 1 cup all-purpose flour whole wheat can be used for added nutrition
  • 1 tablespoon baking powder make sure it’s fresh for best results
  • 1 teaspoon salt key to balancing sweetness
  • ¼ cup butter substitute with coconut oil or dairy-free options if needed
  • 1 cup milk almond milk is a suitable dairy-free alternative
Optional Toppings
  • 1 cup nuts try walnuts or pecans
  • 1 cup dried fruits raisins or cranberries work beautifully
  • ½ cup cream cheese for a decadent twist

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Whisk
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it with butter.
  2. In a bowl, combine the dry ingredients: rolled oats, all-purpose flour, baking powder, cinnamon, and salt.
  3. In another bowl, beat together honey, melted butter, and milk until fully blended.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Spoon the batter into the prepared loaf pan and smooth the top for a uniform finish.
  6. Bake for approximately 35-40 minutes until a toothpick comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack for an additional 20-30 minutes.
  8. Slice and serve the Honey Cinnamon Oatmeal Bread warm or lightly toasted.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

You can customize your bread by adding nuts or dried fruits for extra flavor and texture.

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