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Honey Cinnamon Oatmeal Bread

Honey Cinnamon Oatmeal Bread for Cozy Mornings

A wholesome and heartwarming Honey Cinnamon Oatmeal Bread that's perfect for breakfast or a delightful snack.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Honey Natural sweetness and moisture; substitute with maple syrup for a different flavor profile.
  • 2 teaspoons Cinnamon Adds warmth and spice to the bread; use fresh cinnamon for optimal taste.
  • 2 cups Rolled Oats Provides hearty texture; quick oats work too, but they may alter the texture slightly.
  • 2 cups All-Purpose Flour Gives structure and body; can substitute whole wheat flour for added nutrition.
  • 2 teaspoons Baking Powder Essential leavening agents for the perfect rise; no substitutions.
  • 1 teaspoon Baking Soda Essential leavening agents for the perfect rise; no substitutions.
  • 1 teaspoon Salt Balances out the sweetness and enhances flavor; no substitutions necessary.
  • 1 cup Milk Adds moisture and richness; almond milk or other non-dairy alternatives work well.
  • 1/2 cup Butter Contributes richness and flavor; coconut oil makes a great dairy-free swap.

Equipment

  • Mixing Bowl
  • Whisk
  • Loaf Pan
  • Wooden spoon
  • Oven

Method
 

Step-by-Step Instructions for Honey Cinnamon Oatmeal Bread
  1. In a large mixing bowl, combine the all-purpose flour, rolled oats, baking powder, baking soda, and salt. Whisk everything together until evenly mixed, ensuring there are no lumps.
  2. In a separate bowl, whisk together the honey, milk, melted butter, and cinnamon until fully combined.
  3. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
  4. Transfer the dough into a greased loaf pan or form it into a round loaf on a baking sheet lined with parchment paper. Cover the dough loosely and let it rise for about 1 hour.
  5. Preheat your oven to 350°F (175°C). Once the dough has risen, place it in the oven and bake for 35-40 minutes.
  6. Remove the bread from the oven and allow it to cool in the pan for about 10 minutes, then transfer it onto a wire rack to cool for an additional 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 34gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature to allow for better mixing and a more uniform rise. Use a toothpick to check for doneness; if it comes out clean or with a few crumbs, your bread is ready.

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