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–+ servings
Honey Garlic Chicken and Veggies

Honey Garlic Chicken and Veggies for Cozy Family Dinners

This Honey Garlic Chicken and Veggies recipe is a comforting, easy-to-make dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 0.5 cup reduced sodium soy sauce Substitute with Tamari for a gluten-free option.
  • 0.25 cup honey Use maple syrup for a vegan alternative.
  • 0.25 cup ketchup Can replace with tomato paste but adjust quantity to taste.
  • 2 cloves garlic, minced Fresh is best, but garlic powder can be used in a pinch.
  • 1 tsp dried basil Substitute with Italian seasoning if necessary.
  • 0.5 tsp dried oregano
  • 0.25 tsp crushed red pepper flakes Provides a hint of heat; adjust to taste.
  • 0.25 tsp ground black pepper Enhances the overall flavor profile.
For the Chicken and Veggies
  • 8 pieces chicken thighs, bone-in, skin-on Boneless thighs can be used with adjusted cooking times.
  • 1 lb baby red potatoes Keep halved for even cooking.
  • 1 lb baby carrots
  • 1 lb green beans Added 30 min before serving.

Equipment

  • 6-quart slow cooker

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together soy sauce, honey, ketchup, garlic, basil, oregano, crushed red pepper flakes, and black pepper until smooth.
  2. Place the chicken thighs in the bottom of your slow cooker. Add halved baby red potatoes and baby carrots around the chicken.
  3. Pour the honey garlic sauce over the chicken and vegetables and toss gently to coat.
  4. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours, basting the chicken every hour.
  5. Add the green beans to the slow cooker approximately 30 minutes before serving.
  6. For crispy skin, broil the chicken after cooking for 3 to 4 minutes if desired.
  7. Serve hot and enjoy with your choice of sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 120mgSodium: 950mgPotassium: 700mgFiber: 5gSugar: 10gVitamin A: 2000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Keep an eye on boneless thighs as they may cook faster. Basting the chicken every hour enhances flavor.

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