Go Back
–+ servings
Honey Garlic Ground Turkey Recipe

Honey Garlic Ground Turkey Recipe for Quick Weeknight Winners

This Honey Garlic Ground Turkey Recipe is a quick weeknight winner that balances sweet and savory flavors perfectly.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 pound ground turkey A lean protein source; swap for ground chicken or beef if preferred.
  • 4 cloves garlic Fresh, minced or chopped.
For the Glaze
  • 1/4 cup honey Provides a natural sweetness.
  • 1/4 cup low-sodium soy sauce Adds umami depth; tamari can be used for gluten-free.
  • 1 tablespoon rice vinegar Balances flavors.
  • 1 teaspoon sesame oil Introduces a nutty taste; optional.
For Adjusting Heat
  • 1/2 teaspoon red pepper flakes An optional spicy kick.
For Garnish
  • 2 stalks green onions Sliced; fresh flavor enhancer.
For Cooking
  • 1 tablespoon neutral oil Canola or avocado.

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. Heat a large skillet over medium-high heat and add the neutral oil, heating until shimmering.
  2. Add ground turkey to the skillet, breaking it into smaller pieces. Cook for 6-7 minutes until browned.
  3. Reduce heat to medium and stir in minced garlic. Cook for 1 minute until fragrant.
  4. In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes.
  5. Pour the sauce into the skillet with the turkey and stir to coat. Cook for an additional 2-3 minutes.
  6. Allow to simmer for 3-5 minutes, stirring occasionally, until sauce thickens.
  7. Stir in most of the sliced green onions, reserving some for garnish.
  8. Serve over rice, in lettuce cups, or tossed with noodles, garnished with reserved green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Store leftover turkey in an airtight container for up to 3 days. Freeze for longer storage up to 2 months.

Tried this recipe?

Let us know how it was!