Honeycrisp Apple Broccoli Salad for a Fresh, Crunchy Kick

This Honeycrisp Apple Broccoli Salad combines sweet and tart flavors with crunchy textures, creating a delightful dish perfect for any occasion.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups broccoli florets fresh
2 cups Honeycrisp apple cored and diced
1 small red onion finely chopped (optional)
1/2 cup sunflower seeds can be swapped for walnuts or almonds
1 cup dried cranberries or raisins as an alternative

For the Dressing

1/2 cup Greek yogurt or mayonnaise
2 tablespoons honey or maple syrup
2 tablespoons apple cider vinegar
1 teaspoon salt
1/4 teaspoon pepper

Equipment

Mixing Bowl
Whisk
Spatula

Method

Step-by-Step Instructions

Wash broccoli thoroughly under cold water and cut into bite-sized florets.
Core and dice the Honeycrisp apple, and finely chop the red onion if using.
In a large mixing bowl, combine broccoli, apple, onion, sunflower seeds, and dried cranberries.
In a separate bowl, whisk together Greek yogurt (or mayonnaise), honey (or maple syrup), apple cider vinegar, salt, and pepper until smooth.
Drizzle the dressing over the salad mixture and gently fold until evenly coated.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Toss gently before serving and enjoy cold as a side dish or snack.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 50mgCalcium: 40mgIron: 1mg

Notes

For best results, serve the salad chilled and store leftovers in an airtight container for up to 3 days. Keep dressing separate until ready to serve to maintain crispness.

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