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Hot Sausage Feta Honey Pizza

Hot Sausage Feta Honey Pizza: Sweet Meets Spicy Bliss

This Hot Sausage Feta Honey Pizza is a crowd-pleasing dish that combines sweet and spicy flavors, perfect for any pizza night.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Store-bought saves time and effort.
For the Sauce and Cheese
  • 2 tablespoons Olive Oil Can be swapped with avocado oil.
  • 1 cup Pizza Sauce Use your favorite homemade or store-bought option.
  • 2 cups Mozzarella Cheese Low-moisture mozzarella works well.
For the Toppings
  • 1 pound Hot Italian Sausage Consider turkey or plant-based sausage for a lighter choice.
  • 1 cup Feta Cheese Goat cheese makes a delicious alternative.
  • 1 tablespoon Honey Opt for milder varieties like clover or wildflower.
  • 1 teaspoon Red Pepper Flakes Optional for added spice.
  • 1 cup Arugula or Spinach Optional garnishes for freshness.

Equipment

  • Oven
  • Pizza stone
  • Baking sheet
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven now.
  2. Roll out the pizza dough to about ¼ inch thick on a floured surface and transfer it to a baking sheet or hot pizza stone.
  3. Brush the surface of the dough with olive oil and pre-bake for about 5 minutes until the edges begin to turn golden.
  4. Spread a thin layer of pizza sauce over the pre-baked crust and sprinkle with mozzarella cheese.
  5. Evenly scatter the cooked hot Italian sausage over the cheese, then crumble feta on top. If desired, sprinkle with red pepper flakes.
  6. Bake the assembled pizza for 10 to 15 minutes, until the crust is golden and bubbly.
  7. Drizzle honey over the hot pizza and garnish with arugula or spinach before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, preheat the oven adequately, use thin sauce layers, and ensure sausage is cooked thoroughly before adding to the pizza.

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