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Melty Burrata Grilled Cheese Sandwich

Indulge in a Melty Burrata Grilled Cheese Sandwich Delight

Experience the melty burrata grilled cheese sandwich, a luxurious twist on a classic comfort food.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Bread Sturdy, crusty bread; gluten-free option available
  • 1 package Burrata Cheese Freshly packed, at room temperature for optimal melting
  • 1 tablespoon Butter Unsalted for better control over saltiness
For the Spread
  • 2 tablespoons Spinach Pesto Homemade or store-bought; may substitute with other pesto or mayonnaise

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Heat a skillet over medium heat and melt unsalted butter, swirling to coat the pan.
  2. Place one slice of bread in the skillet and spread spinach pesto on top.
  3. Break burrata into smaller pieces and distribute over the pesto, then place another slice of bread on top.
  4. Cook for 3 to 4 minutes until golden-brown, then flip the sandwich.
  5. Cook the other side for another 3 to 4 minutes until golden and the cheese is melting.
  6. Remove the sandwich and let it rest for a minute before slicing and serving warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Allow burrata to come to room temperature for optimal melting. Cook on medium-low to prevent burning.

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