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Caramel Brownie Cheesecake

Indulge in Caramel Brownie Cheesecake Bliss Today

Experience the rich flavors of Caramel Brownie Cheesecake that beautifully intertwine for an indulgent dessert perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Chilling Time 4 hours
Total Time 5 hours 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Use a store-bought or homemade mix
  • 1 cup Chocolate Chips Optional, for added texture
For the Cheesecake Layer
  • 16 oz Cream Cheese Softened for easy blending
  • 3/4 cup Granulated Sugar Can substitute with brown sugar
  • 3 large Eggs Room temperature for smooth mix
  • 1 tsp Vanilla Extract Can substitute with almond extract
  • 1/2 cup Sour Cream Plain Greek yogurt is a good alternative
For the Swirl and Topping
  • 1 cup Caramel Sauce Store-bought or homemade

Equipment

  • Mixing Bowl
  • springform pan
  • Hand Mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to the temperature specified on your brownie mix package, usually around 350°F (175°C).
  2. Prepare the brownie mix according to the package instructions and pour it into a greased springform pan. Bake for 20-25 minutes until set.
  3. In another bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy, about 2-3 minutes.
  4. Add room temperature eggs one at a time, blending well after each addition. Mix in sour cream until uniform.
  5. Pour the cheesecake mixture over the cooled brownie base. Drizzle caramel sauce on top and swirl with a toothpick.
  6. Bake the cheesecake for 40-45 minutes, until the edges are set but the center has a slight wobble.
  7. Cool the cheesecake in the springform pan for about an hour, then refrigerate for at least four hours, or overnight.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 8IUCalcium: 6mgIron: 4mg

Notes

Ensure cream cheese is softened for a smooth cheesecake. Chilling time greatly enhances flavor and texture.

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