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–+ servings
Creamy Garlic Butter Shrimp and Rice Bowls

Indulge in Creamy Garlic Butter Shrimp and Rice Bowls Tonight

A delightful fusion of Creamy Garlic Butter Shrimp and Rice Bowls perfect for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Seafood
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp and Sauce
  • 1 pound peeled and deveined shrimp alternatives include chicken, scallops, or tofu
  • 2 tablespoons unsalted butter use unsalted to control seasoning
  • 3 cloves garlic minced finely
  • 1 cup heavy cream or crème fraîche substitute with coconut cream for dairy-free options
  • 1 tablespoon fresh lemon juice lime juice can be used as an alternative
  • to taste salt
  • to taste black pepper
For the Base
  • 4 cups cooked rice Jasmine or Basmati; cauliflower rice for low-carb option
  • 1/4 cup fresh parsley other herbs like cilantro can be used
For Cooking
  • 1 tablespoon olive oil extra virgin for richer flavor

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. Preheat a large skillet over medium heat for 2 minutes. Add unsalted butter and olive oil, stirring until the butter melts and bubbles.
  2. Add minced garlic to the skillet and sauté for 30 seconds until fragrant and lightly golden.
  3. Add shrimp in a single layer, season with salt and black pepper, and cook for 2 minutes on each side until pink and opaque.
  4. Remove shrimp from skillet and set aside. Pour in heavy cream or crème fraîche, scraping the bottom of the skillet. Let it simmer for 3-4 minutes until thickened.
  5. Return shrimp to the skillet along with lemon juice and parsley. Stir to coat the shrimp evenly in the sauce.
  6. Serve by scooping rice into bowls, topping with creamy shrimp mixture, and drizzling extra sauce on top.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

This recipe is customizable; try different proteins or add vegetables for variety. Store leftovers in airtight containers for up to 3 days.

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