Indulge in Maple Brown Butter Cold Brew Bliss at Home

Elevate your coffee routine with this Maple Brown Butter Cold Brew, a creamy and indulgent drink that's easy to make at home.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 1 drink

Course: Drinks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cold Brew

1 cup Cold Brew Coffee Low-acid variety
1 cup Ice Cubes Regular or coffee ice cubes

For the Brown Butter Foam

4 tablespoons Unsalted Butter Brown carefully to develop flavor
1 cup Heavy Cream Coconut cream for dairy-free
2 tablespoons Maple Syrup Adjust to taste
1 teaspoon Vanilla Extract Optional
1 pinch Sea Salt Enhances sweetness and balances flavor

Equipment

Saucepan
Mixing Bowl
Hand Whisk or Electric Frother
Tall glass

Method

Step-by-Step Instructions

Brown the Butter: In a small saucepan, melt unsalted butter over medium heat, stirring frequently. Brown for 5-7 minutes until golden with a nutty aroma.
Whip the Foam: Combine cooled brown butter, heavy cream, maple syrup, vanilla extract, and sea salt in a mixing bowl. Whip until soft peaks form (2-4 minutes).
Prepare the Cold Brew Coffee: Fill a tall glass with ice cubes and pour in cold brew coffee, filling about three-quarters full. Stir in additional maple syrup if desired.
Assemble the Drink: Spoon the brown butter foam over the cold brew coffee, allowing it to create a layered effect.
Final Touches: Optionally, stir gently or sprinkle sea salt on top. Enjoy immediately.

Nutrition

Serving: 1drinkCalories: 300kcalCarbohydrates: 25gProtein: 2gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 150mgPotassium: 200mgSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Customize sweetness to your preference; consider adding a shot of espresso for extra caffeine.

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