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–+ servings
Irish Potato Pie

Irish Potato Pie: Comfort Food That Warms the Soul

Irish Potato Pie is a creamy delight made from humble ingredients, perfect for gatherings and cozy evenings.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dinner
Cuisine: Irish
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 large potatoes Substitution: Sweet potatoes can be used for a different flavor.
  • 2 tablespoons butter Adds richness and flavor.
  • ½ cup milk Substitution: Use non-dairy milk for a vegan version.
  • 1 cup shredded cheese Cheddar is recommended; substitution: your favorite cheese or a non-dairy alternative.
  • salt and pepper To taste.
  • 1 egg Beaten; can be omitted for a vegan pie.
For the Crust
  • 1 prepared pie crust Store-bought or homemade.
For Garnish
  • fresh herbs Optional; like chives or parsley for added flavor.

Equipment

  • Large pot
  • mashers
  • pie dish
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Prepare Potatoes: Peel and chop the potatoes into even pieces, boil with salt until fork-tender, then drain and mash.
  2. Mash Filling: Mix in butter and milk with the mashed potatoes, then fold in cheese, salt and pepper, and let cool slightly.
  3. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
  4. Assemble Pie: Place pie crust in a dish, add filling, smooth out, and optionally top with another crust or fresh herbs.
  5. Bake: Brush with beaten egg and bake for 25-30 minutes until golden brown.
  6. Cool and Serve: Let cool for 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 400mgPotassium: 590mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg

Notes

Choose starchy potatoes like Russets or Yukon Gold for best texture. Allow pie to cool before slicing for perfect servings.

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