Irresistible 4-Ingredient Mini Pizzas Ready in 20 Minutes

These 4-Ingredient Mini Pizzas are the perfect quick and customizable snack for family movie nights, ready in just 20 minutes!

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 mini pizzas

Course: Snacks

Cuisine: Italian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 package Refrigerated Biscuit Dough Substitute with homemade dough or pita if desired.

For the Sauce

1 cup Pizza Sauce Pesto or BBQ sauce can be used for a twist.

For the Cheese

2 cups Shredded Mozzarella Cheese Can substitute with cheddar or dairy-free cheese.

For the Toppings

Assorted Toppings (e.g., Pepperoni) Customize with vegetables, olives, or sausage.

Equipment

Oven
Baking Sheets
Rolling Pin
Spoon

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
On a lightly floured surface, roll each biscuit into a flat round, about ¼ inch thick.
Dust your baking sheets with cornmeal and arrange the rolled-out dough rounds on the sheets.
Spread 1–2 tablespoons of pizza sauce on each dough round, leaving a small border.
Generously sprinkle shredded mozzarella cheese over the sauce on each mini pizza.
Add your choice of assorted toppings like pepperoni, diced vegetables, or sausage.
Bake for 15–18 minutes until the crust is golden and the cheese is bubbling.
Switch to broil for 1–2 minutes until the cheese is golden brown.
Let the mini pizzas cool for a minute, garnish with Parmesan cheese if desired, and serve warm.

Nutrition

Serving: 1mini pizzaCalories: 200kcalCarbohydrates: 24gProtein: 10gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These mini pizzas can be customized with various toppings. Consider pairing them with a side salad or garlic bread for a complete meal.

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